Only Buy On Sale
Start a stockpile, and only buy items when they are on sale.
Be Willing to Substitute
Have a recipe that calls for an ingredient that you don't have? Then, see if you can substitute it for an ingredient that you do have. It'll save you money at the store and space in your pantry.
Switch to Generic
Make the leap from name brand to generic brand, and you'll shave an easy 25% or more off of your grocery bill. Some generics worth trying: cereal, spices and baking supplies.
Check Your Receipt for Mistakes
Mis-rings are common and costly. Bring all receipt errors to the store's attention, and you may just get your mis-rung items for free!
Never Pay Full Price for Meat
Something is always on sale in the meat department. Focus in on those items, and you'll shave an easy 25% off of your tab.
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